APA Edition Citation

Akoh, C. (1997). Food lipids: Chemistry, nutrition and biotechnology. Marcel Dekkar.

Chicago Edition Citation

Akoh, Casimir. Food Lipids: Chemistry, Nutrition and Biotechnology. NY: Marcel Dekkar, 1997.

MLA Edition Citation

Akoh, Casimir. Food Lipids: Chemistry, Nutrition and Biotechnology. Marcel Dekkar, 1997.

Warning: These citations may not always be 100% accurate.