Á lódáil...
Resturant management : customers, operations and employees
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
Pearson
2007
|
| Eagrán: | 3 edition |
| Ábhair: |
University of Kerala
| Gairmuimhir: |
Y:1:(1).1 32Q0(KR),32Q0;1(R)-Q0;3 |
|---|---|
| Cóip KR | Live Status Unavailable |
| Cóip R | Live Status Unavailable |
| Cóip | Live Status Unavailable |
| Cóip | Live Status Unavailable |