Resturant management : customers, operations and employees

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Bibliographic Details
Main Author: Mill, Robert christie
Format: Printed Book
Published: Pearson 2007
Edition:3 edition
Subjects:
Hospitality management > Hotel industry > Food > Catering

University of Kerala

Holdings details from University of Kerala
Call Number: Y:1:(1).1 32Q0(KR),32Q0;1(R)-Q0;3
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