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Resturant management : customers, operations and employees
Hovedforfatter: | |
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Format: | Printed Book |
Udgivet: |
Pearson
2007
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Udgivelse: | 3 edition |
Fag: |
University of Kerala
Klassifikationsnummer: |
Y:1:(1).1 32Q0(KR),32Q0;1(R)-Q0;3 |
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Kopi KR | Live Status Unavailable |
Kopi R | Live Status Unavailable |
Kopi | Live Status Unavailable |
Kopi | Live Status Unavailable |