Mill, R. c. (2007). Resturant management: Customers, operations and employees (3 edition.).
Chicago-stil citatMill, Robert christie. Resturant Management: Customers, Operations and Employees. 3 edition. Pearson, 2007.
MLA-referensMill, Robert christie. Resturant Management: Customers, Operations and Employees. 3 edition. 2007.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.