Food and beverages management

Bibliografski detalji
Glavni autor: Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis
Format: Printed Book
Izdano: Routedge, London 2008
Izdanje:4 edition
Teme:
Hospitality management > Hotel industry > Food > Catering
Opis
Opis:426 p

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