Food and beverages service : a training manual

Bibliografske podrobnosti
Glavni avtor: Andrews Sudhir
Format: Printed Book
Izdano: Tata Mc Graw Hill: New Delhi 2009
Izdaja:2 edition
Teme:
Hospitality management > Hotel industry > Food > Catering

University of Kerala

Podrobnosti zaloge University of Kerala
Signatura: L:4:56 P91
Kopija Zaloga ni dosegljiva

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