Food and beverages service : a training manual

Bibliographic Details
Main Author:	Andrews Sudhir
Format:	Printed Book
Published:	Tata Mc Graw Hill: New Delhi 2009
Edition:	2 edition
Subjects:	Hospitality management > Hotel industry > Food > Catering

Holdings details from University of Kerala
Call Number:	L:4:56 P91
Copy	Live Status Unavailable

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