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Food and beverages service : a training manual
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Tata Mc Graw Hill: New Delhi
2009
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| Edición: | 2 edition |
| Subjects: |
University of Kerala
| Número de Clasificación: |
L:4:56 P91 |
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| Copia | Live Status Unavailable |