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Food management

Manylion Llyfryddiaeth
Prif Awdur:	Verma, R K
Fformat:	Printed Book
Cyhoeddwyd:	Advance Learner Press 2013
Pynciau:	Hospitality management > Hotel industry > Food > Catering

Eitemau Tebyg

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Food tourism
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Food and Bevrage service
gan: Jacob, George; Basil, Varghese
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Strategic management in hospitality sector
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Food and tourism around the world : development, management and markets
gan: Hall, C Michael eds et al
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Food and beverages sesrvice operation
gan: Negi, Jagmohan
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Food and beverages service : a training manual
gan: Andrews Sudhir
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Introduction to hospitality management
gan: Walker, John R
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Introduction to hospitality management
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Perspective of hotel management
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Tourism and hotel management
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Principles of hospitality and tourism management
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Hospitality management
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Hospitality and management
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International hospitality management
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Window to hotel management
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Professional hotel management
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Professional hotel management
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International hospitality management
gan: Clarke, A
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Check - in check - out : managing hotel operation
gan: Vallen, Dary K; Vallen, Jerome J
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DBS handbook of hotel management
gan: Kanjlia, Krishan Kumar
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Principles of management for hospitality industry
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Fundamentals of advertising and hotel management
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Fundamentals of hospitality financial management
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Customer service and hotel management
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Cost and financial management for hotels
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Fundamentals of hotel management and operations
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Cases in hospitality and tourism management
gan: O'Halloran, Robert M; Jarvis, Ken; Allen-Chabot, Amy
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Hospitality and tourism management strategies
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Accounting essential for hospitality managers
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Innovations in hospitality management systems
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