Food and beverage management

Bibliographic Details
Main Author: Davis, Bernard et al
Format: Printed Book
Published: Butterworth-Heinemann, Oxford 2007
Edition:3 edition
Subjects:
Hospitality management > Hotel industry > Food > Catering

University of Kerala

Holdings details from University of Kerala
Call Number: O32,31NSA117x P2(KR)
Copy Live Status Unavailable

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