FOOD, Fermentation, and Micro-Organisms.

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Bibliographic Details
Main Author: CHARLES W BAMFORTH
Format: Printed Book
Published: UK WILEY BLACKWELL 2019
Subjects:
FOOD > Fermentation > and Micro-Organisms.

University of Kerala

Holdings details from University of Kerala
Call Number: Z2,8,53 P5,P5;1(TB),P5;2
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