Nalaganje...
INTRODUCTION TO FOOD ENGINEERING
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New York
ACADEMIC PRESS
2001
|
| Izdaja: | 3 |
| Teme: |
University of Kerala
| Signatura: |
<:f P53,Q16(TB) |
|---|---|
| Kopija | Zaloga ni dosegljiva |
| Kopija TB | Zaloga ni dosegljiva |