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INTRODUCTION TO FOOD ENGINEERING
| Main Author: | |
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| Format: | Printed Book |
| Published: |
New York
ACADEMIC PRESS
2001
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| Edition: | 3 |
| Subjects: |
University of Kerala
| Call Number: |
<:f P53,Q16(TB) |
|---|---|
| Copy | Live Status Unavailable |
| Copy TB | Live Status Unavailable |