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INTRODUCTION TO FOOD ENGINEERING
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
New York
ACADEMIC PRESS
2001
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| Edición: | 3 |
| Subjects: |
University of Kerala
| Número de Clasificación: |
<:f P53,Q16(TB) |
|---|---|
| Copia | Live Status Unavailable |
| Copia TB | Live Status Unavailable |