Á lódáil...
INTRODUCTION TO FOOD ENGINEERING
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
New York
ACADEMIC PRESS
2001
|
| Eagrán: | 3 |
| Ábhair: |
University of Kerala
| Gairmuimhir: |
<:f P53,Q16(TB) |
|---|---|
| Cóip | Live Status Unavailable |
| Cóip TB | Live Status Unavailable |