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| LEADER |
00683nam a2200205 4500 |
| 020 |
|
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|a 8181472225
|
| 037 |
|
|
|
| 082 |
|
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|a 664 SIN
|
| 100 |
|
|
|a SINGH,PAUL R & HELDMAN,DENNIS R
|
| 245 |
|
|
|a INTRODUCTION TO FOOD ENGINEERING
|h English
|
| 250 |
|
|
|a 3
|
| 260 |
|
|
|a New York
|b ACADEMIC PRESS
|c 2001
|
| 300 |
|
|
|a 659
|f HB
|
| 500 |
|
|
|
| 590 |
|
|
|
| 650 |
|
|
|a FOOD ENGINEERING-- THERMODYNAMICS-- ENTHALPY
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 131876
|d 131876
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SIN
|7 0
|9 145338
|a BTY
|b BTY
|l 0
|o 664 SIN
|p BTY1369
|r 2019-10-24
|w 2019-10-24
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_SIN
|7 0
|9 326492
|a BCH
|b BCH
|d 2020-10-21
|l 0
|o 664 SIN
|p BCH2569
|r 2020-10-21
|w 2020-10-21
|y BK
|