FOOD MICROBIOLOGY

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Bibliografski detalji
Glavni autor: KHETARPAUL,NEELAM
Format: Printed Book
Izdano: NEW DELHI DAYA PUBLISHING HOUSE 2005
Teme:
FOOD MICROBIOLOGY > BACTERIAL FOOD > FERMENTED FOODS

University of Kerala

Detalji primjeraka od University of Kerala
Signatura: O32,3N25,P K4-K4;3(KR),K4;2-K4;4
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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