FOOD MICROBIOLOGY

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Bibliographic Details
Main Author: KHETARPAUL,NEELAM
Format: Printed Book
Published: NEW DELHI DAYA PUBLISHING HOUSE 2005
Subjects:
FOOD MICROBIOLOGY > BACTERIAL FOOD > FERMENTED FOODS

University of Kerala

Holdings details from University of Kerala
Call Number: O32,3N25,P K4-K4;3(KR),K4;2-K4;4
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