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FOOD MICROBIOLOGY
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
NEW DELHI
DAYA PUBLISHING HOUSE
2005
|
| Materias: |
| LEADER | 00531nam a2200193 4500 | ||
|---|---|---|---|
| 020 | |a 8170355842 | ||
| 037 | |||
| 082 | |a 664 KHE | ||
| 100 | |a KHETARPAUL,NEELAM | ||
| 245 | |a FOOD MICROBIOLOGY |h English | ||
| 250 | |||
| 260 | |a NEW DELHI |b DAYA PUBLISHING HOUSE |c 2005 | ||
| 300 | |a 552 |f HB | ||
| 500 | |||
| 590 | |||
| 650 | |a FOOD MICROBIOLOGY-- BACTERIAL FOOD-- FERMENTED FOODS | ||
| 942 | |c BK | ||
| 999 | |c 131732 |d 131732 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_KHE |7 0 |9 145194 |a BTY |b BTY |l 0 |o 664 KHE |p BTY1221 |r 2019-10-24 |w 2019-10-24 |y BK | ||