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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

Bibliografiske detaljer
Hovedforfatter: JACOBS MORRIS B
Format: Printed Book
Udgivet: New Delhi D Van Nostrand co.Inc. 1958
Fag:

University of Kerala

Detaljer om beholdninger fra University of Kerala
Klassifikationsnummer: O32,31:g N91(KR)-N91;1(TB)-N91;4
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