THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

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Bibliographic Details
Main Author: JACOBS MORRIS B
Format: Printed Book
Published: New Delhi D Van Nostrand co.Inc. 1958
Subjects:
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

University of Kerala

Holdings details from University of Kerala
Call Number: O32,31:g N91(KR)-N91;1(TB)-N91;4
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