Loading...

QR Code

Indian Cuisine /

Bibliographic Details
Language:	Undetermined
Published:	1960.

Similar Items

Indian Cuisine
by: Dubey, Krishna Gopal
Published: (2011)

Indian Food and Cuisine
by: Naqvi, Nafees Haider
Published: (2008)

Indian culture, cuisine and customs /
Published: (2012)

Art of nutritional cuisine
by: Vaclavik,Vickie A
Published: (2013)

Masterpieces of French cuisine /
by: Amunategui, Francis
Published: (1971)

Me cuisine: You food a treatise on Indian food and cuisine
by: Krishan K Karma
Published: (2013)

Food, Cuisine,and Cultural Competency
by: Edelstein,Sari
Published: (2011)

Herbivore: an exclusive vegetarian cuisine
by: Varughese, B F
Published: (1988)

Quality food production operations and indian cuisine
by: Parvinder S Bali
Published: (2011)

Pure and simple: homemade Indian vegetarian cuisine
by: Vidhu Mittal; Author
Published: (2009)

Quantity food production operations and Indian cuisine
by: Bali,Pravinder S
Published: (2011)

Ayurvedic healing cuisine 200 vegetarian recipes for health balance and longevity
by: Johari, Harish
Published: (2000)

Ayurvedic healing cuisine: 200 Vegetarian recipes for health, balance and longevity
by: Harish Johari
Published: (2000)

Traditional Cuisine of Tamil Brahmins in Kerala
by: R Vijayalakshmi

Spices and tourism : Destinations, attractions and cuisines
by: Jolliffe, Lee (ed.)
Published: (2014)

International cuisine and food production management/
by: Parvinder S Bali
Published: (2012)

International cuisine &food production management /
by: Bali, Parvinder S.
Published: (2013)

Heritage cuisines : Traditions, identities and tourism
Published: (2016)

International Cuisine and Food Production Management.
by: Bali, Cher Parvinder S
Published: (2012)

The politics of food and cuisine: religion, power and gender in the making of food in colonial Malabar/
by: Deepa G
Published: (2016)

Thai cooking: from the Siam Cuisine Restaurant
by: Aksomboon, Kwanruan; Author, et al.
Published: (1998)

Spa style Europe : Therapies. cuisines. Spas
by: Lee, Ginger
Published: (2004)

De La Cuisine et.. Vrila tout (F)
by: Bouillard ,Paul

Evaluation of antioxidants from various plants used in common Kerala cuisine
by: Sanish. M. V.
Published: (2008)

SOUTH AFRICAN WORKING HINDU MARRIED WOMEN AND HINDU CUISINE AS MARKS OF TRADITION AND IDENTITY
by: SHEILA CHIRKUT
Published: (2007)

A Study on the Factors Leading to Success of Traditional Kerala Cuisine Restaurants in Kochi City
by: Anita Mary Andrew
Published: (2014)

Southern flavours the best of south Indian cuisine
by: Chandra Padmanabhan
Published: (2011)

Eating India Exploring a nation's cuisine /
by: Banerji, Chitrita
Published: (2007)

Eating with history : ancient trade influenced cuisines of Kerala /
by: Tanya Abraham
Published: (2020)

Indians
by: Kopit, Arthur
Published: (1970)

The Indians
by: Kakar,Sudhir
Published: (2007)

INDIAN
by: UPPAL R K
Published: (2010)

Indian samooham : Indian society
by: Dube,S C
Published: (1996)

Ancient Indian and Indian civilisation /
by: Masson-Oursel, Paul
Published: (1986)

Indian baranaghatana: Indian constitution
by: Paily, M V
Published: (2008)

INDIAN BHARANAGHATANA (INDIAN CONSTITUTIN)
by: PYLEE,M.V
Published: (1975)

Indian studies in Indian philosophy
by: Pandeya, Ramchandra
Published: (1977)

Indian leadership and Indian destiny
Published: (2005)

To be an Indian An oral history /
by: Cash, Joseph H. And
Published: (1971)

The Argumentative Indian: writings on Indian culture