Recent advances in food science2v. Vi. Commodities. V2. Processing /

Bibliographic Details
Main Author: Hawthorn, Johnand
Other Authors: Leitch, Jas Muil
Language:Undetermined
Published: 1962.

University of Kerala

Holdings details from University of Kerala
Call Number: F53 K2.1-K2.2
Copy LC1 Live Status Unavailable
Copy LC1 Live Status Unavailable

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