Traditional processing of Shotti (Curcuma

Lignende værker

• Kunjungalude aaharakramam
  af: Prema,L
  Udgivet: (1998)
• Insight into traditional foods of North-western
  af: Sharma
• Traditional, ethnic and fermented foods of
  af: Devi P
• Tradition of agriculture, food and Knowledge in India
  af: Mondal,Sagar
  Udgivet: (2010)
• Agri food crops : (processing, value addition, packaging & storage)
  af: Sasi Kumar,R
  Udgivet: (2012)