Skip to content
VuFind
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Traditional processing of Shot...
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
permanent_link
Loading...
Traditional processing of Shotti (Curcuma
Bibliographic Details
Main Author:
Anjali Sharma
Language:
Undetermined
Subjects:
Ethnic
Rajbansi
Traditional food
Uttar Dinajpur
Weaning food
Holdings
Description
Similar Items
Staff View
University of Kerala
Holdings details from University of Kerala
Similar Items
Kunjungalude aaharakramam
by: Prema,L
Published: (1998)
Insight into traditional foods of North-western
by: Sharma
Traditional, ethnic and fermented foods of
by: Devi P
Tradition of agriculture, food and Knowledge in India
by: Mondal,Sagar
Published: (2010)
Agri food crops : (processing, value addition, packaging & storage)
by: Sasi Kumar,R
Published: (2012)
Loading...