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Traditional processing of Shotti (Curcuma

Bibliografiske detaljer
Hovedforfatter:	Anjali Sharma
Sprog:	Undetermined
Fag:	Ethnic Rajbansi Traditional food Uttar Dinajpur Weaning food

Lignende værker

Kunjungalude aaharakramam
af: Prema,L
Udgivet: (1998)

Insight into traditional foods of North-western
af: Sharma

Traditional, ethnic and fermented foods of
af: Devi P

Tradition of agriculture, food and Knowledge in India
af: Mondal,Sagar
Udgivet: (2010)

Agri food crops : (processing, value addition, packaging & storage)
af: Sasi Kumar,R
Udgivet: (2012)

Flavor chemistry of ethnic food
Udgivet: (1999)

'Greening' our food consciousness
af: Ramchandra Mishra

ANTHROPOLOGY OF TRADITIONAL INDIAN FOOD
af: VIJAYENDRA RAVIPRASAD
Udgivet: (2017)

Biotechnology in tradition- process technology
af: Karuna Shrivastava

Chironji nut (Buchanania lanzan) processing,
af: Kumar J

Traditional knowledge and usage of edible plants
af: Ong Hc, Norliah

Traditional foods : processing for profit
Udgivet: (1997)

Nattubhakshanam /
Udgivet: (2004)

Nattubhakshanam /
Udgivet: (2004)

AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE
af: SASI KUMAR, R, et al.
Udgivet: (2012)

Nutritional value of some traditional edible
af: Ashok K Jain

Microbiology of foods and food processing
af: Nickerson, John T.
Udgivet: (1972)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Food preservation and processing
af: Manoranjan, Kalia
Udgivet: (1996)

Nutrition and food processing
af: Muller, H G
Udgivet: (1980)

Ethnoscience and traditional technology in India,VolI /
Udgivet: (2016)

Chemical changes in food during processing
af: Finley, John W
Udgivet: (1985)

Physicochemical aspects of food engineering and processing /
Udgivet: (2011)

Physicochemical aspects of food engineering and processing
af: Devahastin, Sakamon
Udgivet: (2011)

FOOD PRESERVATION AND PROCESSING
af: KALIA MANORANJAN, et al.
Udgivet: (2008)

Food biochemistry and food processing
af: Simpson, Benjamin K et.al
Udgivet: (2012)

Food biochemistry and food processing/
Udgivet: (2012)

Fish processing&product development
af: Babu,S
Udgivet: (2003)

Nutritional evaluation of food processing /
af: Harris, Robert Samuel
Udgivet: (1975)

Food science and processing technology /
af: Mirajkar, Mridula
Udgivet: (2002)

Food process engineering operations
af: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Udgivet: (2011)

Wife, mother, widow: exploring womens lives in Northern India
af: Wadley, Susan Snow; Author
Udgivet: (2008)

Food biochemistry and food processing
af: Simpson, Benjamin K...[et.al]; ed
Udgivet: (2012)

Processing foods : quality optimization and process assessment
af: Oliveira,Fernanda A R
Udgivet: (1999)

Development of Neera Powder using spray drying process
af: Anjali A.V
Udgivet: (2019)

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

THE RAMAYANA TRADITION IN ASIA
Udgivet: (1980)

Tradition and modernity in India
af: Shah, A.B
Udgivet: (1965)

Food processing technology /
af: D'suza, Gillian Evans
Udgivet: (2016)