Traditional processing of Shotti (Curcuma

Manylion Llyfryddiaeth
Prif Awdur: Anjali Sharma
Iaith:Undetermined
Pynciau:
Ethnic
Rajbansi
Traditional food
Uttar Dinajpur
Weaning food
LEADER 00594nab a2200181Ia 4500
008 170811c99999999xx |||||||||||| ||und||
100 |a Anjali Sharma 
245 |a Traditional processing of Shotti (Curcuma 
300 |a 154-160 
653 |a  Ethnic 
653 |a  Rajbansi 
653 |a  Traditional food 
653 |a  Uttar Dinajpur 
653 |a Weaning food 
773 |t Indian Journal of Traditional Knowledge   |g Vol. 11 No. 1 (January) 2012 
942 |c ART 
999 |c 178601  |d 178601 
952 |0 0  |1 0  |4 0  |7 0  |9 244449  |a LIB  |b LIB  |d 2017-08-13  |h Vol. 11 No. 1 (January) 2012  |r 2017-08-13  |w 2017-08-13  |y ART 

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