Loading...

QR Code

Handbook of animal based fermented food and beverage technology /

other_versions_link

Bibliographic Details
Other Authors:	Hui, Y. H. (Editor)
Format:	Printed Book
Language:	Undetermined
Published:	London : CRC Press , 2012.
Edition:	2nd ed.

Similar Items

Handbook of Animal-Based Fermented Food and Beverage Technology
by: Hui, Yiu H;Ed
Published: (2012)

Handbook of animal-based fermented food and beverage technology /
by: Hui Y H (ed.)
Published: (2012)

Handbook of animal-based fermented food and beverage technology /
Published: (2012)

Handbook of animal based fermented food and beverage technology
by: Y H Hui
Published: (2012)

Handbook of Animal-Based Fermented Food and Beverage Technology
by: Hui,Y H
Published: (2012)

Handbook of food and beverage fermentation technology /
Published: (2004)

Handbook of food and beverage fermentation technology /
by: Hui, Y H,Ed .
Published: (2004)

Handbook of fermented food and beverage
by: Oralugbagbe, Gboyega
Published: (2017)

Handbook of Plant-Based Fermented Food and Beverage Technology
by: Hui, Yiu H;Ed. Evranuz, E Ozguil
Published: (2012)

Handbook of plant-based fermented food and beverage technology /
by: Hui Y H (ed.)
Published: (2012)

Handbook of plant-based fermented food and beverage technology /
Published: (2012)

Handbook of plant based fermented food and beverage technology
by: Y H Hui
Published: (2012)

Handbook of plant-based fermented food and beverage technology
by: Hui, Y. H. (Yiu H.)
Published: (2012)

Fermented food beverages in nutrition
by: Gastineau, C.F
Published: (1979)

Fermented food beverages in nutrition
by: Gastineau, C.F
Published: (1979)

Advances in Fermented Foods and Beverages
by: Spano, G
Published: (2016)

Hand book of plant-based fermented food and beverage technology
by: Hui, Y. H.
Published: (2012)

Development of Cereal Based Fermented Beverage
by: Jimshad Rahman P.K
Published: (2008)

Health benefits of fermented foods and beverages/
Published: (2015)

Health benefits of fermented foods and beverages /
Published: (2015)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
by: SElhub
Published: (2019)

Food and beverage packaging technology
by: Coles Richard (ed.)
Published: (2011)

Food and beverage packaging technology
by: Coles, Richard
Published: (2011)

Food beverage service handbook
by: Thorner, M E
Published: (1970)

Handbook of food and beverage management
by: Rohit Sarin
Published: (2014)

Food fermentation /
Published: (2005)

Fermented foods
by: Rose, A.H
Published: (1982)

Fermented Foods
by: Montet, Didier;Ed. Ray Ramesh C;Ed
Published: (2016)

Fermented foods
by: Rose, A.H. [ed.]
Published: (1982)

Food Fermentations
by: Bamforth,Charles W
Published: (2014)

Fermented Foods
by: Rose,AH
Published: (1982)

Microbiology and Technology of Fermented Foods
by: Hutkins,Robert W

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
by: Chilton,Stephanie N (Ed.)
Published: (2016)

The Oxford handbook of food fermentations /
Published: (2014)

Handbook of Indigenouss Fermented Foods
by: Steinkraus, H Keith
Published: (1983)

Handbook of indigeneous fermented foods /
by: Steinkraus, Keith H
Published: (1996)

Handbook of Indigenous Fermented Foods
by: Steinkraus,Keith H
Published: (1983)

Handbook of Fermented Functional Foods
by: Farnworth, Edward R
Published: (2008)

The Oxford handbook of food fermentations
by: BAMFORTH CHARLES W
Published: (2014)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
by: Chilton,Stephanie N (Ed.)
Published: (2016)