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Handbook of animal based fermented food and beverage technology /

Bibliographic Details
Other Authors: Hui, Y. H. (Editor)
Format: Printed Book
Language:Undetermined
Published: London : CRC Press , 2012.
Edition:2nd ed.

University of Kerala

Holdings details from University of Kerala
Call Number: E:870bF53:(KZ3) Q2(R)
Copy R Live Status Unavailable