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| LEADER |
00579nam a2200169Ia 4500 |
| 001 |
182167 |
| 008 |
170722s9999 xx 000 0 und d |
| 020 |
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|a 9781439850220
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| 245 |
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|a Handbook of animal based fermented food and beverage technology /
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| 250 |
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|a 2nd ed.
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| 260 |
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|a London :
|b CRC Press ,
|c 2012.
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| 300 |
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|a xvi+708
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| 700 |
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|a Hui, Y. H.
|e editor.
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| 923 |
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|d 20130710
|n 222
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| 942 |
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|c REF
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| 999 |
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|c 150229
|d 150229
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| 952 |
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|4 0
|6 E_870BF53KZ3_Q2R
|7 0
|8 R
|9 211898
|a LIB
|b LIB
|d 2013-07-29
|e Moonlight Book Shop
|o E:870bF53:(KZ3) Q2(R)
|p 291962
|r 2017-08-12
|w 2017-08-12
|y REF
|