Hui, Y. H. (2012). Handbook of animal based fermented food and beverage technology (2nd ed.). CRC Press.
Chicago Edition CitationHui, Y. H. Handbook of Animal Based Fermented Food and Beverage Technology. 2nd ed. London: CRC Press, 2012.
MLA Edition CitationHui, Y. H. Handbook of Animal Based Fermented Food and Beverage Technology. 2nd ed. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.