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177949 |
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170722s9999 xx 000 0 und d |
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|a 9789350300817
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| 100 |
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|a Choudhary, N. L.
|
| 245 |
|
|
|a Principles of enzymology for the food science /
|
| 260 |
|
|
|a Jaipur :
|b Oxford Book Co ,
|c 2012.
|
| 300 |
|
|
|a vi+264
|
| 653 |
|
|
|a Enzyme,food Science
|
| 700 |
|
|
|a Singh , Anjana
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| 923 |
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|d 20121009
|n ABD-102
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| 942 |
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|c GEN
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|d 2013-03-25
|e Arunima Book Distributors
|l 1
|o E9820bF53 Q2
|p 288601
|r 2018-08-04
|s 2018-07-07
|v 1895.00
|w 2017-08-12
|y GEN
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