Principles of enzymology for the food science /

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Bibliographic Details
Main Author: Choudhary, N. L.
Other Authors: Singh , Anjana
Language:Undetermined
Published: Jaipur : Oxford Book Co , 2012.
Subjects:
Enzyme,food Science

University of Kerala

Holdings details from University of Kerala
Call Number: E9820bF53 Q2
Copy Live Status Unavailable

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