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| LEADER |
00625nam a2200169Ia 4500 |
| 001 |
168826 |
| 008 |
170722s9999 xx 000 0 und d |
| 020 |
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|a 9781420062137
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| 245 |
|
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|a Handbook of prebiotics and probiotics ingredients
|b Health benefits and food applications /
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| 260 |
|
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|a London :
|b CRC Press ,
|c 2010.
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| 300 |
|
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|a xvii+435
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| 700 |
|
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|a Cho , Susan Sungsoo
|e editor.
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| 700 |
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|a Finocchiaro , E. Terry
|e editor.
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| 923 |
|
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|d 20101217
|n SBS-T/0353
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| 942 |
|
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|c GEN
|
| 999 |
|
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|c 144273
|d 144273
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| 952 |
|
|
|0 0
|1 0
|4 0
|6 L_24642_Q0
|7 0
|9 203978
|a LIB
|b LIB
|d 2013-03-25
|e Southern Book Star
|o L2:4:642 Q0
|p 281789
|r 2017-08-12
|w 2017-08-12
|y GEN
|