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Food preparation for hotels resturants and cafeterias /

Xehetasun bibliografikoak
Egile nagusia:	Haines, Robert G.
Hizkuntza:	Undetermined
Argitaratua:	Illinois : American technical Pubs , 1973.
Edizioa:	2nd ed.

Antzeko izenburuak

Financial management in hotel and resturant industry
nork: Banerjee, Abhishek
Argitaratua: (2012)

Cafeteria for Women in Agriculture
nork: Rasheed Sulaiman V Tahseen Jafry M S Ashok
Argitaratua: (2003)

Resturant service Beyond the basics /
nork: Litrides, Carol Aand
Argitaratua: (1994)

Principles of food, beverage, and labor cost controls for the hotel and resturant industry
nork: Dittmer, Paul R
Argitaratua: (1976)

Management accounting for hotels and resturants. A revenue accounting approach.
nork: Kotas, Richard
Argitaratua: (1977)

Resturant Management customers, Operations and Employees
nork: Mill, Robert Christie
Argitaratua: (2007)

Resturant management : customers, operations and employees
nork: Mill, Robert christie
Argitaratua: (2007)

Food prepration for hotels, restaurant and cateterias
nork: Haines, R G
Argitaratua: (1973)

Environmental Impact Assessmen of a wayside cafeteria at Adoor(at CESS Trivandrum)
nork: Beenamol Thomas, Thakadiyel
Argitaratua: (2000)

Dictionary of classical and modern cookery and practical reference manual for the hotel, resturant and catering trade. tr by Walter Bickel /
nork: Hering, Richard
Argitaratua: (1958)

Foundations of food preparation
nork: Peckham, G C
Argitaratua: (1974)

Food and Hotel Legislations and Policies
nork: Dharmaraj, E.
Argitaratua: (2002)

Food and beverage services in hotels
nork: Tyagi, Vijay
Argitaratua: (2008)

How to prepare for the hotel management entrance examination
nork: Thorpe, Showick
Argitaratua: (2007)

How to prepare for the hotel management entrance examination /
nork: Thorpe, Showick
Argitaratua: (2007)

Hotel and food marketing A managerial approach /
nork: Buttle, Francis
Argitaratua: (1992)

Foundations of food preparation /
nork: Peckham, Gladys C.
Argitaratua: (1969)

Food selection and preparation /
nork: Sweetman, Marine Deyocand
Argitaratua: (1966)

Food section & preparation
nork: Still, Jean
Argitaratua: (1981)

Professional food preparation
nork: Terrell, M E
Argitaratua: (1971)

Food preparation for the professional
nork: Mizer, D.A
Argitaratua: (1978)

Food preparation for the professional
nork: Mizer, David A
Argitaratua: (1978)

Food preparation for the professional
nork: Mizer, D.A
Argitaratua: (1978)

Professional food preparation
nork: Terrell, M E
Argitaratua: (1979)

Professional food preparation
nork: Margaret Terrel
Argitaratua: (1971)

Hotel /
nork: Varkey, Muttathu
Argitaratua: (1968)

Hotel /
nork: Woolf, Leonard
Argitaratua: (1939)

Hotel /
nork: Bowen, Elizabeth
Argitaratua: (1960)

Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Food Preparation for the Professionals
nork: Mizer, David A.
Argitaratua: (1999)

Processed Prepared Food

Professional Food Preparation
nork: Terrell,Margaret E
Argitaratua: (1971)

Food Preparation And Preservation
nork: Singh Abhinit Kumar
Argitaratua: (2015)

Hotel /
nork: Hailey, Arthur
Argitaratua: (2005)

Hotel
nork: Hailey, Arthur
Argitaratua: (1998)

Hotel /
nork: Varkey, Muttathu
Argitaratua: (1964)

Hotel
nork: Hailey, Arthur
Argitaratua: (1994)

Hotel
nork: Hailey, Arthur
Argitaratua: (1965)

Hotel
nork: Arthur Hailey
Argitaratua: (1998)

Hotel and food service marketing: managerial approach /
nork: Buttle, Francis
Argitaratua: (1992)