Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

書誌詳細
第一著者: Clarkson, Leslie A.
その他の著者: Crawford, E. Margaret
フォーマット: eBook
言語:English
出版事項: Oxford : Oxford University Press, 2001.
主題:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
オンライン･アクセス:Click here to view full text
その他の書誌記述
要約:This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
記述事項:On-campus only: no User ID or password required
物理的記述:1 online resource (vi, 325p.) : ill.
書誌:Includes bibliographical references and index.
ISBN:9780191708374 (ebook) :

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