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Feast and famine food and nutrition in Ireland, 1500-1920 /
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Oxford University Press,
2001.
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| Online Access: | Click here to view full text |
| Summary: | This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition. |
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| Item Description: | On-campus only: no User ID or password required |
| Physical Description: | 1 online resource (vi, 325p.) : ill. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780191708374 (ebook) : |