Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Bibliographic Details
Main Author: Clarkson, Leslie A.
Other Authors: Crawford, E. Margaret
Format: eBook
Language:English
Published: Oxford : Oxford University Press, 2001.
Subjects:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
Online Access:Click here to view full text
Description
Summary:This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
Item Description:On-campus only: no User ID or password required
Physical Description:1 online resource (vi, 325p.) : ill.
Bibliography:Includes bibliographical references and index.
ISBN:9780191708374 (ebook) :

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