Feast and famine food and nutrition in Ireland, 1500-1920 /

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

Xehetasun bibliografikoak
Egile nagusia: Clarkson, Leslie A.
Beste egile batzuk: Crawford, E. Margaret
Formatua: eBook
Hizkuntza:English
Argitaratua: Oxford : Oxford University Press, 2001.
Gaiak:
Diet > Ireland > History.
Nutrition > Ireland > History.
Food habits > Ireland > History.
Food supply > Ireland > History.
Ireland > Social life and customs.
Sarrera elektronikoa:Click here to view full text
Deskribapena
Gaia:This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
Alearen deskribapena:On-campus only: no User ID or password required
Deskribapen fisikoa:1 online resource (vi, 325p.) : ill.
Bibliografia:Includes bibliographical references and index.
ISBN:9780191708374 (ebook) :

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