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Farm production in England, 1700-1914
A study of English agriculture in the 18th and 19th centuries based on the records of the farmer, this book shows that the agricultural revolution can be located in the first half of the 19th century as farmers fed a growing urban population.
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| Outros autores: | , |
| Formato: | eBook |
| Idioma: | English |
| Publicado: |
Oxford :
Oxford University Press,
2001.
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| Subjects: | |
| Acceso en liña: | Click here to view full text |
| Summary: | A study of English agriculture in the 18th and 19th centuries based on the records of the farmer, this book shows that the agricultural revolution can be located in the first half of the 19th century as farmers fed a growing urban population. |
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| descrición da copia: | On-campus only: no User ID or password required |
| Descrición Física: | 1 online resource (xi, 295 p.) : ill. |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9780191716577 (ebook) : |