What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /

Opis bibliograficzny
Kolejni autorzy: David, Kenneth H., Thompson, Paul B.
Format: Printed Book
Język:English
Wydane: Amsterdam ; Boston : Elsevier/Academic Press, c2008.
Wydanie:1st ed.
Seria:Food science and technology international series.
Hasła przedmiotowe:
Nanotechnology > Moral and ethical aspects.
Agricultural biotechnology > Moral and ethical aspects.
Genetically modified foods > Moral and ethical aspects.
Nanotechnology > Social aspects.
Nanotechnology > ethics.
Biotechnology > ethics.
Food, Genetically Modified.
Dostęp online:http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441
Opis
Bibliografia:Includes bibliographical references and index.
ISBN:9780123739902 (hbk.)
012373990X (hbk.)
Ograniczenie dostępu:License restrictions may limit access.

Podobne zapisy