What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /

Bibliografiske detaljer
Andre forfattere:	David, Kenneth H., Thompson, Paul B.
Format:	Printed Book
Sprog:	English
Udgivet:	Amsterdam ; Boston : Elsevier/Academic Press, c2008.
Udgivelse:	1st ed.
Serier:	Food science and technology international series.
Fag:	Nanotechnology > Moral and ethical aspects. Agricultural biotechnology > Moral and ethical aspects. Genetically modified foods > Moral and ethical aspects. Nanotechnology > Social aspects. Nanotechnology > ethics. Biotechnology > ethics. Food, Genetically Modified.
Online adgang:	http://www.columbia.edu/cgi-bin/cul/resolve?clio9486441

Beskrivelse
Bibliografi:	Includes bibliographical references and index.
ISBN:	9780123739902 (hbk.) 012373990X (hbk.)
Adgang:	License restrictions may limit access.

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