Introduction to the biochemistry of food /

समान संसाधन

• Food Biochemistry
  द्वारा: Dickson, J.K
• BIOCHEMISTRY OF FOOD
  द्वारा: ESKIN .N.A.M, HENDERSON H.M, TOWNSEND R.J
  प्रकाशित: (1971)
• Biochemistry of foods
  द्वारा: Eskin, N A M; Henderson, H M; Townsend, R J
  प्रकाशित: (1971)
• Braverman's introduction to the biochemistry of foods
  द्वारा: Berk, Z
  प्रकाशित: (1976)
• Braverman's Introduction to The Biochemistry of Foods
  द्वारा: Berk, Z
  प्रकाशित: (1976)