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Introduction to the biochemistry of food /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Elsevier,
1963.
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| LEADER | 00430nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664 | ||
| 100 | |a Braverman, J. B. S. | ||
| 245 | |a Introduction to the biochemistry of food / |c J. B. S. Braverman | ||
| 260 | |b Elsevier, |c 1963. | ||
| 942 | |c BK | ||
| 999 | |c 7166 |d 7166 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_BRA_I |7 0 |9 7165 |a UL |b UL |c ST1 |d 1998-09-01 |l 3 |m 1 |o 664 BRA/I |p 11228 |r 2019-06-03 |s 2019-05-15 |y BK | ||