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Food processing, preservation and storage /

Bibliografiske detaljer
Hovedforfatter: Anupama Rani
Format: Printed Book
Sprog:English
Udgivet: New Delhi : Sonali, 2010.
Fag:
Indholdsfortegnelse:
  • CONTENTS 1.Food processing 2. Food processing methods 3.Food processing industries 4.Food preservation 5.Food storage 6.Food borne diseases