Food processing, preservation and storage /

Dettagli Bibliografici
Autore principale: Anupama Rani
Natura: Printed Book
Lingua:English
Pubblicazione: New Delhi : Sonali, 2010.
Soggetti:
Food - Commercial Processing - Technology
Food Technology
Sommario:
  • CONTENTS 1.Food processing 2. Food processing methods 3.Food processing industries 4.Food preservation 5.Food storage 6.Food borne diseases

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