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Enzymes in food technology /
| Main Author: | |
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| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
U.S.A. :
Wiley-Blackwell,
2010.
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| Edition: | 2nd. ed. |
| Subjects: |
Table of Contents:
- CONTENTS:1.Enzymes in food technology-introduction.2.GMO and protein engineering.3.Production of industrial enzymes.4.Asparaginase-an enzyme for acrylamide reduction in food products.5.Enzymes in dairy product manufacture.6.Enzymes in bread making.7.Enzym