Enzymes in food technology /

other_versions_link
Bibliographic Details
Main Author: Whitehurst, Robert J.
Other Authors: Oort, Maarten Van
Format: Printed Book
Language:English
Published: U.S.A. : Wiley-Blackwell, 2010.
Edition:2nd. ed.
Subjects:
Enzymes
Food Industry And Trade

University of Calicut

Holdings details from University of Calicut
Call Number: 664.024 WHI/E
Copy Live Status Unavailable
Copy Live Status Unavailable

Similar Items