APA Edition Citation

Whitehurst, R. J., & Oort, M. V. (2010). Enzymes in food technology (2nd. ed.). Wiley-Blackwell.

Chicago Edition Citation

Whitehurst, Robert J., and Maarten Van Oort. Enzymes in Food Technology. 2nd. ed. U.S.A.: Wiley-Blackwell, 2010.

MLA Edition Citation

Whitehurst, Robert J., and Maarten Van Oort. Enzymes in Food Technology. 2nd. ed. Wiley-Blackwell, 2010.