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| LEADER |
00866nam a2200193Ia 4500 |
| 008 |
150624b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 763738816
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| 020 |
|
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|a 763738816
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| 082 |
|
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|a 617.919
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| 100 |
|
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|a Marian, Mary.
|
| 245 |
|
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|a Clinical nutrition for surgical patients /
|c Mary. Marian
|
| 260 |
|
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|a Sudbury:
|b Jones and Barlett,
|c 2008.
|
| 300 |
|
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|a 362 p.
|
| 505 |
|
|
|a CONTENTS:1.Nutrition assessment and requirements.2.Surgical diets..Specialised nutrition support.4.Cardiothoracic nutrition.5.Surgical nutrition for general gastrointestinal and vascular surgery patients.6.Bariatric surgery.7.Nutritional management for ne
|
| 653 |
|
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|a Nutritional Aspects
|
| 653 |
|
|
|a Surgical Procedures
|
| 942 |
|
|
|c TXT
|
| 999 |
|
|
|c 59278
|d 59278
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 617_919000000000000_MAR_C
|7 0
|9 59255
|a UL
|b UL
|c REF
|d 2012-10-27
|l 0
|o 617.919 MAR/C
|p 85111
|r 2012-10-27
|w 2012-10-27
|y TXT
|