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Food physics: physical properties-measurement and applications /
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
New York :
Springer,
2007.
|
Aurkibidea:
- 1.Water activity 2.Mass and density 3.Geometric properties :Size and shape 4.Rheological properties 5.Interfacial phenomena 6.Permeability 7.Optical properties 8.On-line sensing