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Food physics: physical properties-measurement and applications /

Detalles Bibliográficos
Autor Principal: Figura, Ludger O.
Outros autores: Teixeira, Arthur A.
Formato: Printed Book
Idioma:English
Publicado: New York : Springer, 2007.
Table of Contents:
  • 1.Water activity 2.Mass and density 3.Geometric properties :Size and shape 4.Rheological properties 5.Interfacial phenomena 6.Permeability 7.Optical properties 8.On-line sensing