Loading...
Food physics: physical properties-measurement and applications /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New York :
Springer,
2007.
|
Table of Contents:
- 1.Water activity 2.Mass and density 3.Geometric properties :Size and shape 4.Rheological properties 5.Interfacial phenomena 6.Permeability 7.Optical properties 8.On-line sensing