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Food physics: physical properties-measurement and applications /
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York :
Springer,
2007.
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Table des matières:
- 1.Water activity 2.Mass and density 3.Geometric properties :Size and shape 4.Rheological properties 5.Interfacial phenomena 6.Permeability 7.Optical properties 8.On-line sensing